Inn at Little Washington

09/06/2015 28 images Share: , ,
We capped off the week with a surprise (early) 10th anniversary dinner with Kathy's parents at one of the (if not THE) best restaurants in the country.
Kathy and Roger - pre-dinner
Kathy - beautiful as always
The Gastronaut's Menu
World's Smallest Baked Potato (1)
World's Smallest Baked Potato (2)
Melange of Spicy Big Eye Tuna with Avocado, Crispy Shallots and Sake-Yuzu Sorbet
Chilled Maine Lobster with Root Vegetables, Braised Celery Hearts and Citrus Vinaigrette
Fricassee of Lobster with Potato Gnocchi, Green Grapes and Curried Walnuts
Macaroni and Cheese with Virginia Country Ham and Shaved Black Truffle
Miniature Filets of Black Cod Saute with Lemon Vodka Sauce and Lilliputian Shrimp Dumplings
Millbrook Farm Dry Aged Venison Loin with Braised Fennel, Celery Root Puree and Cranberry-Orange Salsa
Faira the Cow and the cheese selections
A Chocolate Menage a Trois -- Black Forest Mousse Bombe, Chocolate Creme Brulee and Bitter Chocolate Souffle
Happy Anniversary
Southern Butter Pecan Ice Cream Sandwich with Hot Caramel Sauce
Light fixture
Kathy basking in the after dinner glow
Inn at Little Washington - gift boxes
Geri and Paul - post dinner
Paul, Geri, Kathy, and Roger - private kitchen tour
Inn at Little Washington - kitchen